Junmai Daiginjo is the top grade of sake: rice polished to 50% or less of its original size, brewed with only rice, water, koji and yeast, and no added alcohol. The slow, cold fermentation brings out elegant, often fruity and floral aromas with a smooth, refined finish.

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Perfect for special occasions and gifting, and best enjoyed chilled in a wine glass. Scroll down to see the full range.