• Prefecture: Miyagi

• Rice & polishing: Polished to 15%

• Style: Junmai Daiginjo

• Food pairings: Seafood, oysters, shirako, seri nabe

• Taste: Soft banana-like aroma, beautiful acidity, umami, sharp clean finish

• Alc.: 15%

The pinnacle of the Hakurakusei series, expressing the quintessence of "the ultimate food sake". A pleasant banana-like aroma spreads softly, followed by beautiful acidity, umami and a sharp, clean taste. It leaves an elegant aftertaste that melts into the palate and fades away quietly. Presented in an exclusive high-class wooden box, it also makes an excellent gift.

SMV: +1｜Acidity: 1.4 2026 Kura Master — Gold (Junmai Daiginjo 1–35%)

About the brewery

Niizawa Brewery dates its founding to 1895 in Osaki, Miyagi, and moved production to Kawasaki Town in 2011. Instead of a conventional toji hierarchy, its brewers work as a team under a young head brewer, with the stated aim that today's sake is better than yesterday's. Diamond-roll milling allows very high polishing rates, and all finished sake is held at minus five degrees.