The aroma derived from the yeast is not heightened just because it is a “daiginjo,” with the focus of
the flavor profile instead being on the flavor derived from the rice. The pleasant aroma of bananas and
melons is immediately followed by a pineapple like freshness. The finish is gently sweet with a refreshing acidity that leaves a gentle aftertaste. It is a versatile food sake that can be paired with any meal, Japanese, Western, or Chinese.Cool it lightly in a refrigerator and enjoy in a wine glass.
SMV: 5 Acid: 1.6 Amino Acid: 1.1 Polishing Ratio: 40%
 
柔らかな 口当 たりの 後 にマスカットを 思 わせる 香味 が 口中 にパ ッと 広 がり 爽 やかな 酸味 が 余韻 を 引 き 締 めます 。 吟醸香 や甘味 に 頼 らない 食中大吟醸 です 。 和洋中 どんなお 食事 とでも 合 わせられ る 万能 な 食中酒 。 冷蔵庫 で 軽 く 冷 やしてワイングラス 等 でお 楽 し み 下 さい 。
日本酒度: 5 酸度: 1.6 アミノ 酸度: 1.1 精米歩合: 40%