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A Junmai Daiginjo brewed with Tamanae (Yamasake No. 4), which is the fourth registered variety produced in Yamagata Prefecture and has been loved for many years and is suitable for sake brewing. It has a strong flavor, so it is recommended not only for Japanese cuisine, but also for boiled dishes, strong flavored dishes, and fried foods such as tempura!
SMV: 3 、 Rice: Tamanae 、 Polishing Ratio: 60%


SMV: 3 、原料米;玉苗(山酒4号)、 精米歩合: 50%

Eikoufuji JD Survival

SKU: 9100886
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