A Junmai Daiginjo brewed with Tamanae (Yamasake No. 4), which is the fourth registered variety produced in Yamagata Prefecture and has been loved for many years and is suitable for sake brewing. It has a strong flavor, so it is recommended not only for Japanese cuisine, but also for boiled dishes, strong flavored dishes, and fried foods such as tempura!
SMV: 3 、 Rice: Tamanae 、 Polishing Ratio: 60%
 
山形県産で４番目に品種登録され、長年愛され続けている酒造好適米「玉苗」＝「山酒４号」で醸した力強い旨味溢れる純米大吟醸！力強い旨味が特徴ですので、和食に限らず、煮物や味の濃いお料理、天ぷらなどの揚げ物にもオススメです！
SMV: 3 、原料米；玉苗（山酒４号）、 精米歩合： 50%