Chiyomusubi Junmai Daiginjo Gouriki 50 Muroka Nama Genshu

Product Description

• Taste: Fruity, rich, full-bodied, fresh

• Description: Released as a muroka nama genshu, unfiltered, unpasteurised and undiluted, this Junmai Daiginjo is made with Goriki, a local Tottori rice variety, polished to 50%. It opens with a fresh, vibrant aroma and elegant fruity notes, followed by a rich, full-bodied palate that shows the distinctive character and depth of the rice. The natural intensity of the genshu style is balanced by refreshing acidity and a clean finish. Serve well chilled. Unpasteurised — keep refrigerated.

• Food pairings: Grilled yellowtail, beef tataki, chilli crab, aged cheese

Specs

• Prefecture: Tottori

• Rice & polishing: Goriki, polished to 50%

• Style: Junmai Daiginjo, unfiltered, unpasteurised and undiluted (muroka nama genshu)

• Alc.: 17%

• SMV: +3

All prices are inclusive of 9% GST.

Chiyomusubi was founded in the port town of Sakaiminato in 1865 and is run by Satoshi Oka, the sixth generation of the family. Through the brewing season it brings in slightly soft spring water daily from a dedicated tank at the foot of the Chugoku Mountains, and its rice programme centres on Tottori-grown sake rice, above all the local Goriki variety. Beyond sake, the brewery distils shochu and makes liqueurs and whisky.