We’ve made three pure rice sakes brewed with Shizuoka yeast. This series lets you enjoy the unique characteristics of each rice: Aiyama, Yamada Nishiki, and Shunyo. Aiyama and Yamada Nishiki are flat-polished. All were brewed with a polishing ratio of 65%. It has a soft, full-bodied umami flavour, with a refined, rounded sweetness typical of Aiyama. The mouthfeel is smooth, with a gentle, seamless spread, and the more you drink, the milder and richer the taste becomes. Great with dishes like sukiyaki, teriyaki, braised pork belly, simmered conger eel, and grilled items with sweet-salty sauce.
SMV: N/A, Rice: Aiyama, Polishing ratio: 65%
720ml · ABV 15%