Chiyomusubi Junmai Ginjo Gouriki 60 Muroka Nama Genshu

Product Description

• Taste: Rich, juicy, vibrant, crisp

• Description: This Junmai Ginjo is made from Goriki, Tottori's own sake rice, polished to 60% and released unfiltered, unpasteurised and undiluted. The result is a rich, full-bodied sake that puts the distinctive character of Goriki front and centre. The natural depth and intensity of the genshu style are balanced by refreshing acidity, giving a juicy, vibrant palate and a clean, crisp finish. Serve well chilled; its weight and acidity stand up well to oily fish and richer, spicier dishes. Unpasteurised — keep refrigerated.

• Food pairings: Grilled mackerel, chicken karaage, braised pork belly, chilli crab

Specs

• Prefecture: Tottori

• Rice & polishing: Goriki, polished to 60%

• Style: Junmai Ginjo, unfiltered, unpasteurised, undiluted (muroka nama genshu)

• Alc.: 17%

• SMV: +3

All prices are inclusive of 9% GST.

Chiyomusubi was founded in the port town of Sakaiminato in 1865 and is run by Satoshi Oka, the sixth generation of the family. Through the brewing season it brings in slightly soft spring water daily from a dedicated tank at the foot of the Chugoku Mountains, and its rice programme centres on Tottori-grown sake rice, above all the local Goriki variety. Beyond sake, the brewery distils shochu and makes liqueurs and whisky.