This series lets you enjoy the unique characteristics of three different sake rice varieties: Aiyama, Yamada Nishiki, and Shunyo. Aiyama and Yamada Nishiki were polished flat. All were brewed with a polishing ratio of 65%. It has the clear umami typical of Yamada Nishiki, along with a well-defined structure that's quite impressive. When you taste it, the refined umami spreads smoothly without being too flashy, and the finish is clean, leaving a calm and pleasant aftertaste. It has a good balance of richness and crispness, making it very easy to drink over a meal. Recommended pairings: white fish sashimi, grilled fish with salt, simmered dishes that highlight the broth, salt-grilled chicken, tempura, and more.
SMV: +4, Rice: Yamadanishiki, Polishing ratio: 65%
720ml · ABV 15%