This refreshing early-summer Junmai Ginjo is brewed with Akita Sake Komachi, a premium sake rice grown in Akita Prefecture and polished to 55%. Clean, light and refreshing, this seasonal sake offers refined fruit notes, gentle rice-derived umami and a crisp, well-balanced finish. Best enjoyed well-chilled as a refreshing accompaniment to light summer dishes, sashimi, seafood and seasonal vegetables.
SMV: N/A, Rice: Akita Sake Komachi, Polishing ratio: 55%
720ml · ABV 15%