• Prefecture: Fukuoka

• Rice & polishing: Yamada Nishiki and Yumeikkon, polished to 60%

• Style: Tokubetsu Junmai, nakakumi

• Food pairings: Sashimi, yakitori, mentaiko, tempura

• Taste: Fresh, smooth, gently sweet, crisp

• Alc.: 15%

Nakakumi refers to the middle portion of the pressing, and this Tokubetsu Junmai is fresh and clean, with a smooth, refined palate. A calm, fresh aroma leads to gentle rice sweetness and savoury umami, balanced by refreshing acidity and a crisp, clean finish. Made with Yamada Nishiki and Yumeikkon rice polished to 60%, it is an elegant, food-friendly sake. Serve chilled at 10–13°C.

SMV: +2

フレッシュさに加え、香味のバランスが上品な特純中汲みです。 10℃～13℃で冷やしてお飲み頂くのがお奨めです。

酒度：+2、原料米：麹米：山田錦／掛米：夢一献、精米歩合：60％