• Prefecture: Fukuoka

• Rice & polishing: Yumeikkon, polished to 60%

• Style: Tokubetsu Junmai, summer seasonal release

• Food pairings: Grilled seafood, grilled summer vegetables, chilled tofu, chicken satay

• Taste: Light, crisp, dry, refreshing

• Alc.: 15%

A summer-only Tokubetsu Junmai from Niwa no Uguisu, made to soothe the heat. Light and refreshing, it has bright acidity and gentle rice-driven umami, then turns clean and crisp on the palate before a dry, sharp finish. With its light body and bright profile, it suits casual sipping as much as the dinner table. Serve well chilled with grilled seafood, summer vegetables or cold tofu.

SMV: +3

軽快でキレがあり、夏の暑さを癒してくれる夏季限定の特別純米酒です。キリリと冷し、ゴクゴク飲める爽快な飲み口をお楽しみ頂けます。

SMV：+5　、原料米；麹米・山田錦、掛米・夢一献 、　精米歩合： 60％