This sake was created by a brewery obsessed with rock oysters, in consultation with rock oyster professionals. It's a junmai sake dedicated to rock oyster lovers. It's made exclusively from rice and rice koji, crafted using Kariho's unique yeast starter method. White koji is used in part of the koji, creating a vibrant acidity. *Of course, it also pairs well with rock oysters from outside Akita! Seasonal product, limited quantity.SMV: -3.3, Rice: Miyamanishiki/Misato Nishiki/Akita Sake Komachi、Polishing Ratio：　60％
 
 この酒は岩ガキの魅力に取りつかれた蔵元が、岩ガキのプロフェッショナルと意見を交わして造り上げた、岩ガキを愛する人々に捧げる純米酒です。 刈穂独自の酒母製法で仕上げた米、米麹のみを原料とする純米酒です。麹の一部に白麹を使用し、あざやかな酸味を醸し出しました。 ※もちろん、秋田以外の岩ガキにも合います！ 季節商品・数量限定
SMV：　‐3.3 、Rice：美山錦／美郷錦／秋田酒こまち　、Polishing Ratio：　60％