This sake is brewed using 100% Akita Sake Komachi rice from Akita Prefecture, with long-term low-temperature fermentation known as 'Akita-style cold brewing.' It has a mild umami and acidity, giving it a refreshing character. The mild umami and lively acidity are also features created by yeast strain 'Kyokai No.901.'
SMV: +5, Rice: Akita Sake Komachi, Polishing ratio: 60%
720ml · ABV 15%