This sake has a gentle mouthfeel from the underground water of Mt. Fuji and a light, savoury taste that lets you enjoy the sweetness of the rice. You can enjoy it chilled or slightly warmed. True to a junmai sake, it has a mild and understated aroma, with a gentle acidity that finishes nicely. Even when chilled, you can taste the rice's natural umami. Slightly warmed is also recommended. It's a sake that pairs well with sashimi, vinegared dishes, salads, yudofu (hot tofu), and other hot pot dishes, as well as lightly seasoned foods. 
SMV: -4, Rice　: Gohyakumangoku and regular rice, Polishing ratio: 60%
720ml