This is one of Eikun Shuzo's signature sakes, brewed using the Shizuoka-style ginjo method with low-temperature fermentation for a well-balanced aroma and flavour. It’s made with Shizuoka yeast 'CA-50' and brewed using a long-term low-temperature Shizuoka-style ginjo process. This particular yeast, 'CA-50,' brings out a slightly more floral aroma among Shizuoka yeasts. The taste has a hint of sweetness, but the pleasant acidity lingers in the aftertaste, and the refreshing, floral ginjo aroma, reminiscent of the label's colours, brings a citrus-y fruit note. It’s a refreshing Junmai Ginjo sake.
SMV:　N/A, Rice: Omachi, Polishing ratio: 55%
720ml · ABV 15%