• Prefecture: Yamagata

• Rice & polishing: Dewasansan, polished to 60%

• Style: Nigori (cloudy sake), spring seasonal release

• Food pairings: Chicken satay, laksa, spicy fried chicken, fresh fruit

• Taste: Fruity, gently sweet, mellow, crisp

• Alc.: 15%

A spring release from Yamagata Masamune, this cloudy sake combines a fruity, gentle sweetness with the soft mellowness that nigori brings. Despite its creamy texture, it finishes crisp, so the overall impression is light and fresh, a sake made to welcome the arrival of spring. Its gentle sweetness also makes it a good foil for spicy dishes. Gently turn the bottle before opening to mix in the sediment, and serve chilled.

SMV: +2