Daigin Nozomi is a premium Junmai Daiginjo crafted entirely by hand using the same meticulous techniques employed for competition-entry sake. Brewed according to traditional winter brewing methods, it reflects the brewery’s commitment to preserving the artistry of classic ginjo craftsmanship. Delicate floral and fruity notes are beautifully balanced with a silky texture and a clean, sophisticated finish, creating a sake of exceptional depth and finesse. Best served chilled in a wine glass to fully appreciate its delicate bouquet and layered complexity.
SMV: +4.0, Rice: Yamada Nishiki, Polishing ratio: 40%
720ml · ABV 15%