This vibrant summer Junmai Ginjo is brewed with Haenuki rice grown in Yamagata Prefecture and polished to 60%.　Its harmonious balance of fruity sweetness, lively freshness and clean acidity makes it an ideal sake for summer gatherings. Versatile and food-friendly, it pairs beautifully with a wide variety of dishes and can be enjoyed throughout a meal.Best served well chilled to highlight its aromatic freshness and vibrant character.
SMV: -8 to -3, Rice: Haenuki, Polishing ratio: 60%
720ml · ABV 15.5%