Prefecture: Saga
Rice & polishing: Omachi, polished to 65%
Style: Junmai, lightly effervescent
Food pairings: Pork and aubergine teriyaki with black vinegar, chicken nanban, ceviche, Thai-style salads
Taste: Muscat, juicy, refreshing, crisp
Koimari Saki Flow is a summer-minded Junmai brewed from Omachi rice polished to 65%. A gentle muscat-like scent leads into a sweet, juicy mouthfeel, kept in balance by a refreshing touch of gas and bright acidity. The finish is dry and sharp, stylish and well suited to hot weather. Chill it well and enjoy it from a wine glass. It is excellent with slightly sour dishes, such as pork and aubergine teriyaki with black vinegar.
Keep refrigerated and open gently.
About the brewery
The Maeda family ran a kimono business in the Edo period before Maeda Kenshichi turned to brewing in Imari, Saga, in 1909. The Koimari mark, named after the porcelain the town is known for, followed in 1971, and the more modern Saki line was added in 2008. Fourth-generation president Kumiko Maeda leads the brewery today, keeping to the house's history while looking for the form sake should take now.
穏やかなマスカットの様な香り。爽やかなガス感と酸のバランスがよく、甘くジューシーな口当たり。ドライでシャープな呑み口は暑い夏に良く似合うスタイリッシュな仕上がりで最高のキレ感を演出します。冷やしてワイングラスで楽しみたい!と思ってしまうスタイリッシュな仕上がりです。豚肉とナスの黒酢照り焼きなど、少し酸味のある料理とよく冷やして合わせると絶品です。 酒度：N/A 、原料米：雄町、精米歩合：65％
