Starting with Atago no Matsu, a sparkling SAKE made with in-bottle secondary fermentation has been released for the first time! It features fine yet powerful bubbles created by the in-bottle secondary fermentation. In 2024, a prototype won the Best Award at the Oriental Sake Awards 2024! After further trial productions, we are releasing this version. With the desire to share the deliciousness of in-bottle secondary fermentation and the concept of "the ultimate sake to enjoy with meals," Niizawa Brewery carefully crafted this meal-friendly sparkling SAKE, with a strawberry-like aroma and a clean finish. Pairing suggestions: kiwi with fresh cheese, white fish carpaccio, fried oysters.
SMV: N/A, Rice: domestic, Polishing ratio: 50%
720ml · ABV 13%