Chiyomusubi Junmai Shunyo showcases an elegant lychee-like aroma reminiscent of Sauvignon Blanc. Brewed with Shunyo rice, a unique low-protein rice variety, this sake is carefully fermented to create a clean, crisp, and refreshing flavour profile with remarkable purity. Its vibrant acidity and delicate fruit-forward character make it an exceptionally versatile food-pairing sake. While it complements traditional Japanese cuisine beautifully, it also pairs effortlessly with a wide range of international dishes, adding elegance and freshness to any dining experience.

SMV: N/A, Rice: Syunyo, Polishing ratio: 65%

720ml