A refreshing Junmai Ginjo brewed exclusively with Kitashizuku, a premium sake rice grown in Hokkaido. With a lower alcohol content of just 13%, this sake offers a light, smooth and exceptionally refreshing drinking experience. Its clean and delicate palate is complemented by gentle rice-derived umami, leading to a crisp, dry finish that leaves the palate feeling fresh and lively.

Elegant yet easy-drinking, Shuho Kitashizuku is an excellent choice for those seeking a lighter style of sake. Best served well chilled, it pairs beautifully with sashimi, fresh seafood, salads, lightly grilled fish and other delicately seasoned dishes.

SMV: -3.0, Rice: Kitashizuku, Polishing ratio: 60%

720ml