Prefecture: Fukuoka
Rice & polishing: Yamada Nishiki grown by Masaharu Kitajima in Asakura, polished to 80%
Style: Junmai
Food pairings: Yakitori, char siew, grilled fish, mild curries
Taste: Tropical, fruity, clean, refined
Made with Yamada Nishiki grown by farmer Masaharu Kitajima in Asakura City, Fukuoka Prefecture. Yamada Nishiki is prized for its large grains and high proportion of starchy heart (shinpaku), and that quality shows here: although the rice is polished only to 80%, the sake has a beautifully clean finish. The aroma brings tropical fruit to mind, making this an unusually expressive, lightly milled Junmai. Serve chilled or at room temperature.
福岡県朝倉市の北嶋将治氏が生産した山田錦を全量使用いたしました。その山田錦は、粒が大きくて心白の発現率が高いことが特徴です。その米で醸した酒は、80％精米ながらも綺麗な仕上りとなっており、南国を思わせる香りと共にお楽しみ頂けます。
酒度：N/A 、原料米：北嶋山田錦、精米歩合：80％
