• Prefecture: Chiba

• Rice & polishing: Dewasansan, polished to 55%

• Style: Junmai Ginjo origarami, unfiltered and unpasteurised

• Food pairings: Sashimi, fried oysters, chicken karaage, fresh fruit

• Taste: Fruity, faintly sweet, gently fizzy, umami

Fudo Origarami is an unfiltered, unpasteurised Junmai Ginjo made with 100% Dewasansan rice from Yamagata, polished to 55%. Bottled with a little of its fine lees (origarami), it is fruity, with a faint sweetness, the gentle umami of the moromi and a soft ginjo aroma that spreads through the mouth. Natural carbon dioxide from fermentation gives a refreshing prickle that rolls across the tongue. Serve well chilled.

Unpasteurised and lightly sparkling — keep refrigerated and open gently.

About the brewery

Nabedana dates from 1689, with its head office in Narita and its working brewery in the small river town of Kozaki in Katori district, Chiba. Since 1997 it has brewed entirely with its own staff rather than a visiting guild toji. It runs two marks side by side: the long-established Jinyu and the Fudo line, known for its tsurushibori nama genshu bottlings.

山形県産「出羽燦々」を１００％使用した純米吟醸無濾過生原酒の滓がらみです。フルーティーで、おりがらみのほのかな甘さ、醪のやさしい旨味、やさしい吟醸香が口の中でふわっと広がります。醗酵由来の炭酸ガスが舌の上で転がる爽やかな味わいに仕上げました。

酒度：N/A　、原料米：出羽燦々、精米歩合：55％