• Prefecture: Yamagata

• Rice & polishing: Dewanosato, polished to 60%

• Style: Junmai Ginjo, unfiltered, unpasteurised and undiluted (muroka nama genshu)

• Food pairings: Swordfish sashimi, mushroom dishes, grilled saury, roast chicken

• Taste: Fresh, lively, rounded, moreish

Gravity takes its name from the brewery's aim of making a sake with the pull to draw sake lovers back for a second and third glass. It is a Junmai Ginjo made from Dewanosato rice polished to 60%, bottled freshly pressed as an unfiltered, unpasteurised genshu. It sits comfortably with both Japanese and Western food, and is especially good with autumn ingredients such as swordfish sashimi and mushroom dishes. Serve chilled.

Unpasteurised — keep refrigerated.

About the brewery

Fuji Shuzo was founded in 1778 in the Oyama district of Tsuruoka, Yamagata, and brews under the Eiko Fuji name. Now in its thirteenth generation of family ownership, the house continues to emphasise old-style hand brewing, with a catalogue that runs from honjozo through aged daiginjo and a large unfiltered nama genshu range.

ＧＲＡＶＩＴＹ＝引力日本酒を好きな方を引き寄せるチカラ２杯目も３杯目もついつい飲み進めてしまう引き寄せるチカラを持ったお酒になります様にと名付けられました！秋刀魚のお刺身やキノコ料理など和食・洋食問わず、秋の食材と秋に搾り立ての新酒に合わせて、ぜひお楽しみ下さい★ SMV:5~+4 、 Rice ：出羽の里、精米歩合 60