The glamorous ginjo aroma and deep, mellow and stately taste that can only be achieved by kimoto-zukuri! A gem that has been polished up to 45% of Aiyama. It is characterized by a gentle ginjo aroma that is realized because of the traditional raw moto-zukuri method, and a deep, full-bodied, rich, stately and sharp taste.
 
SMV：+1 、Rice：Aiyama　、Polished：45％
 
生もと造りだからこそ実現した、華かやな吟醸香と奥行きのある濃醇で風格のある旨み！
愛山を45％迄磨き上げた逸品。伝承の生モト造りだからこそ実現した穏やかな吟醸の香り、奥行きのあるフルボディーの濃醇で風格のあるキレの良い旨さが特徴です。
 
酒度：+1 、原料米：愛山　、精米歩合：45％