Description: DATE SEVEN is a collaborative project created by leading sake breweries in Miyagi Prefecture, with each release showcasing a member brewery's style. This special limited-edition Junmai Daiginjo from Season 2, Episode 5 is the Koganesawa style, made with the Miyagi rice varieties Gin no Iroha and Kura no Hana. It is a sophisticated sake that brings together elegance, harmony and refined umami, finishing clean. Serve chilled in a wine glass alongside delicate seafood to appreciate the craftsmanship of Miyagi sake.
Food pairings: Sashimi, grilled scallops, steamed white fish, tempura
Specs
Prefecture: Miyagi
Rice & polishing: Gin no Iroha and Kura no Hana
Style: Junmai Daiginjo, limited edition
Alc.: 15%
All prices are inclusive of 9% GST.
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