With an impressive SMV of +12 and an acidity of 1.4, this sake delivers an exceptionally dry profile. Brewed from locally-grown Miyama Nishiki rice polished to 50%, and crafted using Hatsumago's renowned traditional Kimoto method, it achieves a remarkable balance of depth, complexity, and sharpness.
SMV: 12, Rice: Miyama Nishiki, Polishing ratio: 50%
720ml · ABV 16%