Fresh and refreshing with delicate white grape-like aromas. Rounded acidity and gentle rice umami come together in beautiful harmony, creating a lively yet smooth palate. Clean and well-balanced on the finish, this Junmai Ginjo pairs beautifully with seasonal dishes and enhances their natural flavours.

Pressed in spring, pasteurised once and cellared cold, then bottled to keep its fresh character.

SMV: +1, Rice: Dewanosato, Polishing ratio: 55%

720ml · ABV 15.5%