On 7 August 2026, our brewer friends from Shindo Shuzo and Shuho Shuzo featured their sakes in a pairing dinner with Suju Masayuki Mandarin Gallery. The dinner saw a wonderful turnout of old— and new friends, who got to learn more about the story behind each sake pairing from the brewers themselves. The menu saw a curation of SUJU dishes: a cold appetiser of pork shabu-shabu salad, miso-oil marinated oysters and miso-marinated cheese, assorted sashimi, tempura, a chicken thig