Crafted with Dewasansan & Yuki Megami.  This Junmai Ginjo offers a rich, fruit-driven aroma of ripe melon and pear, followed by the unmistakably crisp, clean finish that defines Yamagata Masamune. Brewed with a blend of Dewasansan and Yuki Megami rice, it delivers balance, brightness, and refined depth.  A highly versatile sake that pairs beautifully with a wide range of cuisine.  Rice: Dewasansan, Yuki Megami｜Polish: 60%｜Style: Junmai Ginjo
 
今年の酒質も昨年同様ほんのり熟したメロンや梨の果実香のある芳醇な味わいを感じますが、後味はさすが山形正宗といった感じの爽快なキレ味です!　どんな料理でもマッチする万能的な味わいです。
SMV：、原料米；出羽燦々･雪女神 、　精米歩合： 60％