• Prefecture: Ishikawa

• Rice & polishing: Ishikawa Mon, polished to 60%

• Style: Junmai Ginjo (720ml and 1.8L)

• Food pairings: Dashi maki tamago, simmered tofu with kombu and light ponzu, lightly grilled amaebi (sweet prawn)

• Taste: Crisp, berry, herbal, clean

• Alc.: 15%

First released in 1982 as Shukon Ginjo-shu, this became one of Tedorigawa's most popular labels. It has since been reworked as a Junmai Ginjo with a more enticing, crisp and refreshing character. Soft scents of berries and herb leaves lead into a palate of balanced acidity and sweetness, followed by an extremely clean aftertaste. Made from Ishikawa Mon rice polished to 60%, it is designed to lift the flavour of food rather than compete with it.

SMV: +1

About the brewery

Yoshida Shuzoten was founded in 1870 in what is now Hakusan, Ishikawa, on the plain of the Tedori River from which its main brand takes its name. The house aims to make sake that plays its part in an enjoyable eating life, working hand in hand with food, and pays close attention to each step of production. Alongside Tedorigawa it bottles the Yoshidagura and Yoshidagura u lines.

手取川 酒魂 純米吟醸

昭和57年の発売以来、皆様にご愛顧賜りました酒魂吟醸が、純米吟醸として新たに生まれ変わります。すっきりとした喉ごしと爽やかな吟香の絶妙なバランスは食中酒として最高です。すっきりとした素材の味を生かす料理に合います。

・だし巻き卵、湯豆腐、甘えび、ロールキャベツ、春巻きetc.