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Light, moderate, clear character type of sake, "Seiryuu" in English means "Clear Stream".   

Rice originally grown in Yamagata Prefecture "Dewasansan". Polished to 50%, a very delightful Junmai Daiginjou with a fairly low alcohol content of around 14%. Easy and neat on the palate. Fresh fruits, citrusy with sweet candies on the nose. Very gentle, quiet ending.  Perfect to drink on it's own or pair with semi hard cheese like Gouda or Edam.  

Ideal Serving Temperature:15℃ below

Tatenokawa Junmai Daiginjou "Seiryu"

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  • Alc:14~15%  SMV:-2  Acidity:1.3~1.4  Amino Acid:1.0  Rice : Yamagata Origin Sake rice " Dewasansan  Rice polished:50%  Yeast: Yamagata KA、Kyokai Koubo1801  Origin: Yamagata Prefecture

    アルコール度:14~15度 日本酒度:-2 酸度:1.3~1.4 アミノ酸度:1.0 使用米:山形県産酒造好適米出羽燦々 精米歩合:50% 使用酵母:山形酵母KA、協会酵母1801

    Available in 720ml and 1.8lt

  • Served Chilled in a white wine glass or short thin sake cup

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