A Junmai Daiginjo that with its rice- polishing ratio is the pinnacle of sake . Made with rice that has been polished down to 18%, its takes extravagance to the extreme . Additionally , we battle only the best part of sake pressing Nakadori(midle -cut) to give it a fragrant and clean flavor. It takes pride of place in the " TATENOKAWA " line -up as the jewel in the crown of sake .
 
Alc 15% , Rice polishing: 18% , Prefecture: Yamagata , SMV: -2