Potato shochu from Kagoshima, Kyushu.  Made from Beniotome, (a special kind of sweet potato with reddish skin and the inside is golden yellow) this shochu was distilled in a very low temperature.  The  result is it's fruity, enticing aroma with a hint of  freshly cooked sweet potato.  A well rounded flavor.
 
Alc. 25.0%, Potato Shochu, Kagoshima Prefecture