Hiyaoroshi that has been left to rest slowly for two summers at a low temperatureIt has a mellow taste due to aging, and a faint fruit like ginjo aroma, making it a sake that you won't get tired of drinking.
SMV：+3 、 Rice Hattanishiki 、 Polishing Ratio 55
 
ゆっくり低温にて二夏寝かせたひやおろし寝かした事でまろやかな口当たり、ほのかに香る果実の様な吟醸香、飲んでいて飽きないお酒です
SMV：+3 、 Rice ：八反錦 、精米歩合： 55