top of page

Junmai Daiginjo using 50 % rice polishing rate of "Sake Komachi", a rice suitable for sake brewing from Akita prefecture. It has a refreshing liquor quality with a scent that you won't get tired of drinking as it ages. Yabuta type mechanical squeezing upper tank. The alcohol content is adjusted to the 15 degree level, and it is commercialized by carbon free filtration once by burning.
SMV: 0 、 Rice: Hattannishiki 、 Polished: 55%


さわやかな果実香 。 旨味 が 乗 った 甘味 がしっかりとしたお 酒 の 味 わいの 主軸 となって 、 酸味 や 醗酵 ガスの 淡 い 発泡 が 味 わいに 変化 を 付 けていく 。 屋守 の 出荷量 No. 1 の 定番酒 。
酒度: 0 、 原料米:  麹 八反錦 50 精米 掛 八反錦 55 、 精米歩合: 55%

Okunokami Junmai Nakadori Muchosei Nama

SKU: 9104093
Tax Included |
    bottom of page