"Craft Gin Okayama " is an amber colored gin , and is the first ever in Japan to be aged in barrels .
The gin uses the company -made rice shovhu sa the base alcohol , and distilled it in the German pot still after adding a unique concoction of more than 10 botanical elements including white peach from Okayama , skin of the pione grapes ,malt, and cilantro . The gin unique scent and profound flaver .
 
Alc. 50.0%