A limited edition of ``Omine 2 Grain Pasteurized Yamada Nishiki,'' which won the highest prize at the world's largest competition. This is the flagship of Omine Sake Brewery, brewed using spring water that has been refined over many years in Japan's largest limestone region . A Yamadanishiki which is cultivated with contracted farmers.
SMV: N/A 、 Rice: Yamadanishiki 、 Polishing Ratio: 35%
 
世界最大級も品評会で最高位を受賞した「大嶺2粒火入れ山田錦」のリミテッドエディション。日本最大の石灰岩地帯で長い年月をかけて磨かれた湧水を仕込み水に使用し、契約農家と育成に取り込む山田錦で醸す大嶺酒造のフラグシップです。
SMV：N/A、Rice： 山田錦、Polishing Ratio：35％