Brewed using Masshigura rice that is polished to 50% , Ooita Masshigura rice is originally a table rice originally grown in Aomori prefecture. Vibrant character, fruity and aromatic. Since because it is a Nama genshu, there is a soft fizzy sensation in the palate that fades soon after a sip. Very delicious Junmai Ginjou and definitely a must to try!
Musubiyui Junmai Ginjou Mashigura Nama Genshu
Alc 16% Origin Ibaraki Prefecture SMV -2