One of the easy to drink Junmai sake. Fresh, aromatic fruity like pear or musk melon. Brewed using 50% polished Yamadanishiki rice. Silver winner at 2019 IWC.
Slowly fermented at low temperature, this Junmai Ginjou is mildly dry with a hint of sweetness and rich flavor from rice.
Miyanoyuki Junmai Ginjou
Alc 16% Origin Mie Prefecture SMV +0