Made using Yamadanishiki rice especially grown in Itoshima, Fukuoka Prefecture. It was polished to 70% and is a Yamahai style Junmai Shu. Dry, gentle aroma of fresh steamed rice. rich with lots of acidity. Crisp and sharp midpalate. Leaves clean and long finish. excellent to pair with various types of dishes.
Miinokotobuki Biden Yamahai Junmai Ookarakuchi
Alc 16% Origin Fukuoka Prefecture SMV +14