This is a super-dry junmai daiginjo sake with a sake meter value of +18, made entirely from the new sake rice variety "Yoi Musubi" developed in the Mino region of Gifu Prefecture. "Yoi Musubi" is a new sake rice variety developed in Gifu Prefecture for the first time in 42 years. It is named "Yoi Musubi" with the wish that it will become a sake that connects people. It has a gentle aroma and a rich umami flavor from the rice, with a refreshing finish. It pairs well with various dishes, especially Japanese cuisine. SMV: +18, Rice : Gifu Prefecture's new variety "Yoi Musubi", Polishing ratio: 50%.