The “Mansaku no Hana Toujisenbatsu” belongs to the  Nama Shibori (Freshly squeezed undiluted ) series called “Mansakunohana Gensen Touji”.  Special sake selection best recommended by the toji and one of the popular brew by the brewery with handwritten labels. This sake is fermented under consistent low-temperature condition very much like temperature control for a Junmai Daiginjou. Resulting to a transparent, clear, refined taste and quite a noticeable umami which is obviously from the rice, appears and lingers after one sip.
 
SMV: -1.5  Rice: Miyama Nishiki Rice polishing ratio: 55%
 
『まんさくの花　杜氏選抜』シリーズは、杜氏（製造責任者）が選んだお薦めの搾りたて原酒を、自ら監修のもとに瓶詰めを行い、手書きのラベルで発売する当社の人気商品です。このお酒は純米大吟醸並みの長期低温発酵で醸しました。透明感のある酒質で、味の一番奥側にお米の旨味がほんの少し顔を出します。飲みやすさと飲みごたえの両方を兼ね備え、コストパフォーマンスに優れる1本です。
 
酒度：-1.5　、原料米：美山錦、精米歩合：55％