• Prefecture: Niigata

• Ingredients: Junmai sake, ume (Shirakaga plums from Gunma), sugar

• Style: Daiginjo-based umeshu, limited release

• Food pairings: Cheese plates, roast duck, fruit desserts, chocolate

• Taste: Fragrant, smooth, elegant, clean

• Alc.: 12%

A limited-release umeshu brewed to mark the 70th anniversary of Kirinzan Shuzo's incorporation. It is prepared on a Daiginjo base, combining the vivid aroma of Shirakaga plums from Gunma with the smooth, beautifully clean texture of fine Daiginjo. Serve well chilled. Each bottle comes with an original commemorative furoshiki made by Echigo Kamekonya in Agano, Niigata.

About the brewery

Kirinzan has brewed at Tsugawa in the mountains of Aga, Niigata, since 1843. It sources all of its sake rice from within ten kilometres of the brewery, working with around fifty-five local growers, and is one of the reference producers of Niigata's dry tanrei karakuchi style.

この度、麒麟山酒造の法人化70周年の節目を記念し、大吟醸仕込みの梅酒を限定醸造いたしました。

群馬県産の白加賀梅の華やかな香りと、大吟醸酒ならではのなめらかで綺麗さ極まる味わいが特徴。

すっきりと冷やしてお召し上がりいただくのがお薦めです。越後亀紺屋（新潟県阿賀野市）謹製のオリジナル記念風呂敷つき。

原材料：純米酒・梅・糖類、アルコール度数：12度