Rice：Hattan35号　Polished:60%　Alc：16%　SMV:N/A Location: Hiroshima 

This sake is made using the time-consuming "kimoto" method. It has a pleasant balance of umami and acidity, and can be enjoyed in a wide range of situations, from cold to warm. This is a pure rice ginjo sake that is appealing because of the change in flavor that occurs at different temperatures. It is brewed using the traditional "kimoto" method, using Association No. 7 yeast. It is an acidic sake that is best enjoyed chilled.
 
「酒中在心｜しゅ・ちゅう・ざい・しん」手間暇のかかった「生もと造り」のお酒。ほどよい旨味と酸味のバランスが心地よく、冷温からぬる燗まで幅広く寄り添います。温度帯による味わいの変化が魅力の純米吟醸酒です。協会7号酵母を使用して、伝統の「生もと造り」で醸しました。酸のある、冷やで楽しむお酒です。