2009 ANA Business Class Shochu
Selection Only the finest natural potatoes are chosen and placed in tanks. To help the potatoes naturally form into moromi (mash), distillers carefully stir them with handcrafted wooden paddles. Potatoes are then distilled under natural pressure and aged for more than a year. Kaeda has a sweet, sassy aroma and a dry, light finish. Its authentic, foodfriendly taste makes it the perfect accompaniment for meals.
 
2009年、 ANA 国際線ビジネスクラス採用焼酎！！
この加江田の原料は「赤霧島」と同じ「ムラサキマサリ」を使用。甘く豊潤な香りと、口の中に広がり余韻をもたらす深い味をお楽しみ頂けます。