Refreshing, vibrant flavor with the typical character of the rice used that is quite noticable in the palate. Crisp and dry with lots of umami. Fragrance of freshly cooked rice, soft yeast aroma. Very flavorful. An outstanding skill for a cost performance sake. Perfect to pair with rich flavored food like Salmon Teriyaki, Grilled Saury fish or Sanma, Yellowtail fish broiled with Radish or Buri Daikon, etc.
Hyakujuro Junmai Karakuchi Red Face
Alc. 15% Origin Gifu Prefecture SMV +12