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By lowering the temperature in the final stage of mashing, you can feel the faint carbonic acid dissolved in the sake. The dregs that melt like snow float in the air, and while it is creamy, it has a slightly bitter taste at the end that further enhances the compatibility with the food.[Food pairing example] Caprese, fried tofu, spicy chicken, cream pasta


SMV:N/A 、Rice: Gifu Hatsushimo 、Polishing Ratio:50%




SMV:N/A 、原料米:岐阜ハツシモ、 精米歩合:50%

Hyakujuro Junmai Daiginjo Cold Pressed

SKU: 9103328
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