Junmai Ginjo Usunigori – Fresh, Silky, and Elegantly Balanced.  Lightly cloudy and irresistibly smooth, this Junmai Ginjo delivers a clean, refined profile with gentle richness. Made with Dewasansan rice cultivated by the brewery team and a new Yamagata yeast originally developed for Daiginjo, it offers delicate ginjo aromatics, a refreshing mouthfeel, and a polished, layered taste.  Bottled with minimal oxidation to preserve its vibrant character, this elegant sake remains a pleasure to enjoy any time of year—whether chilled on a warm day or as a refined companion to your meal. Rice: Dewasansan｜Polish: 60%
 
春酒らしい爽やかで軽快な飲み口、さらりとしたうすにごりの舌触り、、自社・蔵人栽培の酒造好適米『出羽燦々』を使用し、大吟醸用として開発された新山形酵母をベースに仕込まれた純米吟醸うすにごり！綺麗な吟醸香かおるクリーンでフレッシュな酒にリッチな味わいを感じる高品位さを表現！極力酸化を防いだプロセスを導入した事により更にフレッシュに！プリントボトルで見た目にも華やか♪贈り物にも喜ばれます♪
SMV：　N/A、原料米；出羽燦々 、　精米歩合： 60％